Chipotle Black Bean Lettuce Wraps

These Chipotle Black Bean Lettuce Wraps are a tasty and healthy vegan option that are full of flavor, protein, and fiber. Black beans and quinoa make a hearty base, and chipotle pepper gives it a smoky kick. When wrapped in crisp lettuce leaves, they are a light and cool snack or meal.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 cup cooked quinoa
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 head iceberg lettuce, leaves separated and washed

Instructions:

In a large bowl, combine black beans, cooked quinoa, diced bell pepper, chopped red onion, minced garlic, chipotle pepper, ground cumin, smoked paprika, salt, pepper, lime juice, and chopped cilantro

Mix well

Take a lettuce leaf, spoon some of the black bean mixture onto it, and wrap it up like a burrito

Repeat with remaining lettuce leaves and filling

Serve immediately, and enjoy!