St. Louis Ravioli Bottom Left of the Mitten

St. Louis Ravioli Bottom Left of the Mitten is a simple yet flavorful pasta dish featuring pre-made ravioli served with a classic marinara sauce, Parmesan cheese, and fresh basil. It's a quick and delicious meal that's perfect for busy weeknights or whenever you're craving comforting Italian flavors.

Ingredients:

• 1 package of pre-made ravioli
• 1 cup of marinara sauce
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil leaves
• Salt and pepper to taste

Instructions:

Bring a large pot of salted water to a boil

Add the ravioli to the boiling water and cook according to package instructions, usually about 3-4 minutes or until they float to the surface

While the ravioli is cooking, heat the marinara sauce in a separate saucepan over medium heat until warmed through

Once the ravioli is cooked, drain them and transfer them to a serving platter

Pour the warm marinara sauce over the cooked ravioli

Sprinkle grated Parmesan cheese and chopped fresh basil leaves over the top of the ravioli and sauce

Season with salt and pepper to taste

Serve immediately and enjoy!