Teriyaki Chicken Stir-Fry

A tasty and easy dinner that will satisfy your hunger is this Teriyaki Chicken Stir-Fry. Tender chicken and a medley of fresh vegetables go wonderfully with the sweet and savory teriyaki sauce. The whole family adores it!

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1/2 cup carrots, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• Cooking oil for stir-frying
• Sesame seeds and green onions for garnish

Instructions:

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch to make the sauce

Heat cooking oil in a large skillet or wok over medium-high heat

Add sliced chicken and stir-fry until cooked through

Remove from the skillet and set aside

In the same skillet, add a bit more oil if needed and stir-fry garlic, broccoli, bell peppers, and carrots until they are tender-crisp

Return the cooked chicken to the skillet and pour the sauce over everything

Stir-fry for a few more minutes until the sauce thickens and coats the ingredients

Serve hot, garnished with sesame seeds and chopped green onions

Enjoy your delicious Teriyaki Chicken Stir-Fry!