Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup cherry pie filling
- 1/2 cup chopped maraschino cherries
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
- 1/2 cup mini marshmallows optional
Instructions:
In a slow cooker, mix the chocolate chips, butter, and sweetened condensed milk
Slowly stir the mixture while cooking on low heat until the butter and chocolate are melted and the whole thing is smooth and well mixed
It will take one to two hours
For the cherry pie filling, chopped maraschino cherries, and vanilla extract to be mixed in after the mixture is smooth
You can add chopped walnuts and mini marshmallows for extra flavor and texture if you want to
Put parchment paper around the edges of an 8x8-inch baking dish, leaving some overhang to make it easy to take off
Pour the fudge mix into the baking dish that has been prepared and spread it out evenly
To make the fudge firm, put it in the fridge for at least two hours
When the fudge is set, use the extra parchment paper to lift it out of the baking dish and cut it into squares
Serve your tasty Slow Cooker Black Forest Fudge and enjoy it!
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