Slow Cooker Chicken Brunswick Stew

This Slow Cooker Chicken Brunswick Stew is a hearty Southern dish full of chicken, vegetables, and tasty seasonings. Great for a warm meal on a cold day.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 2 cups frozen corn kernels
• 2 cups frozen lima beans
• 1 can 14
• 5 oz diced tomatoes
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced potatoes
• 4 cups chicken broth
• 1/4 cup BBQ sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

Put everything into the slow cooker and stir it all together

The chicken should be fully cooked and the vegetables should be soft

Cover and cook on low for 6 to 8 hours

Before you serve, use a fork to shred the chicken