Salmon, Pea, and Asparagus Salad with Pasta in Lemon Cream Sauce

This vibrant and flavorful seafood salad combines tender salmon, crisp asparagus, and sweet peas with al dente pasta, all coated in a creamy lemon sauce. It's a perfect balance of freshness, richness, and tanginess, making it a delightful dish for any occasion.

Ingredients:

• 200g salmon fillets, cooked and flaked
• 150g pasta of your choice, cooked according to package instructions
• 100g asparagus spears, trimmed and blanched
• 100g peas, cooked
• 1/2 cup heavy cream
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a small saucepan, heat the heavy cream over low heat

Once warmed, add lemon juice, lemon zest, and Parmesan cheese

Stir until the cheese is melted and the sauce is smooth

Season the sauce with salt and pepper to taste

In a large mixing bowl, combine the cooked pasta, flaked salmon, blanched asparagus, and cooked peas

Pour the lemon cream sauce over the pasta and seafood mixture

Toss gently until everything is evenly coated

Garnish with fresh parsley before serving

Enjoy your delicious Salmon, Pea, and Asparagus Salad with Pasta in Lemon Cream Sauce!