Seafood Quiche Tart

This Seafood Quiche Tart combines the flavors of the ocean with the richness of Swiss cheese in a buttery puff pastry crust. It's perfect for a special brunch or a light dinner.

Ingredients:

• 1 sheet of frozen puff pastry
• 200g mixed seafood such as shrimp, crab, and scallops, cooked and chopped
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

Thaw the puff pastry according to package instructions

Roll out the puff pastry on a floured surface and press it into a tart pan

Spread the cooked seafood and shredded Swiss cheese evenly over the pastry

In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper

Pour the egg mixture over the seafood and cheese in the tart pan

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the pastry is golden brown

Remove from the oven and let it cool slightly before slicing

Garnish with chopped fresh parsley before serving