Beef Shish Kebabs

Beef shish kebabs are a classic dish that tastes great and is great for grilling season. When you mix tender beef that has been marinated in a zesty mix of olive oil, lemon juice, and spices with colorful onions and bell peppers, you get a great mix of tastes and textures. You can have these kebabs at a barbecue or for dinner during the week.

Ingredients:

• 1
• 5 pounds of beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 wooden skewers, soaked in water for 30 minutes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

Put olive oil, lemon juice, garlic that has been minced, paprika, cumin, salt, and pepper in a bowl

To make the marinade, mix it well

Put the beef cubes in a bag with a zipper and pour the marinade over them

Put the bag in the fridge for at least an hour, or better yet, overnight for the best results

Warm up the grill over medium-high heat

Using skewers that have been soaked in water, alternate the beef cubes marinated in a sauce with red bell pepper, green bell pepper, and red onion to make a colorful presentation

Put the skewers on the grill and cook for 10 to 12 minutes, turning them over every so often, until the beef is done the way you like it and the vegetables are charred and soft

If you want, you can serve the beef shish kebabs hot with fresh herbs on top

Enjoy your tasty beef shish kebabs that you made yourself!