Keto Lasagna with Fat Head Noodles

Traditional lasagna noodles are swapped out for fat head noodles in this recipe. These are made with almond flour and mozzarella cheese. This version is low in carbs and high in fat, but it tastes just as good as the original.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tbsp cream cheese
• 1 egg
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/2 lb ground beef
• 1/2 cup low-carb marinara sauce
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Shred mozzarella cheese, almond flour, and cream cheese together in a bowl that can go in the microwave

After 1 minute in the microwave, stir until everything is well mixed

Crack the egg into the bowl and add the garlic powder, Italian seasoning, and grated Parmesan cheese

Mix until you get a dough

Lay the dough out on two pieces of parchment paper and roll it out into a straight line

Make strips of dough about the size of noodles and set them aside

Put the ground beef in a pan and cook it over medium-low heat until it turns brown

Remove any extra fat, and then add the marinara sauce

Put away

Roughly chop the spinach and add it to a different bowl

Then, add the shredded mozzarella cheese and mix them together

Add pepper and salt

Put the fat head noodles in a baking dish first, then the meat sauce, and finally the ricotta mixture

Repeat steps 1-3 until all the ingredients are used up

Add a layer of the ricotta mixture on top to finish

Put foil over the baking dish and bake for 20 minutes

Once you take off the foil, bake for another 10 minutes or until the cheese is bubbly and golden brown

Take a few minutes to let the lasagna cool down before you serve it

Have fun!