Kale Salad with Brown Butter Breadcrumbs

The hearty kale, crunchy breadcrumbs, and tangy dressing in this Kale Salad with Brown Butter Breadcrumbs go so well together. It has just the right amount of flavors and textures to be a healthy and filling salad choice.

Ingredients:

• 4 cups fresh kale leaves, stems removed and chopped
• 1/2 cup breadcrumbs
• 3 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

Melt the butter in a pan over medium heat, then add the breadcrumbs

Keep stirring while cooking until the breadcrumbs turn golden brown

Take it off the heat and let it cool down

Put olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl and mix them together with a whisk

Diced kale, grated Parmesan cheese, dried cranberries, and sliced almonds should all be put in a large salad bowl

Add the dressing to the kale and toss it around to coat it all

Before you serve the salad, sprinkle the brown butter breadcrumbs on top of it

Serve right away and enjoy!