Ingredients:
- 1 bottle of Vintage 99 Label wine
- 1 lb of filet mignon
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 tablespoon of butter
- 1 tablespoon of chopped fresh parsley
Instructions:
Preheat the oven to 400F 200C
Season the filet mignon with salt and pepper
Heat olive oil in an oven-safe skillet over medium-high heat
Sear the filet mignon on each side for 2 minutes until browned
Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare or until desired doneness
Remove the skillet from the oven and transfer the filet mignon to a plate
Let it rest for 5 minutes
In the same skillet, add minced garlic and sliced mushrooms
Saut until mushrooms are tender
Stir in butter and chopped parsley until butter is melted and ingredients are combined
Serve the filet mignon topped with the mushroom sauce alongside a glass of Vintage 99 Label wine

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