Chicken Enchilada Pasta

A delicious fusion of classic chicken enchiladas and comforting pasta, this dish is sure to be a hit with your family. Creamy, cheesy, and packed with flavor!

Ingredients:

• 12 oz penne pasta
• 2 cups cooked, shredded chicken
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup red enchilada sauce
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

As directed on the package, cook the pasta

Once it's done, drain it and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and diced onion and saut until the onion is soft

Add the cooked chicken, red enchilada sauce, and green enchilada sauce, and mix them together

Toss the cooked pasta around in the pan after adding it

Add sour cream, Monterey Jack cheese, and cheddar cheese and stir until the cheese melts and the mixture is smooth

Add pepper and salt to taste

Add chopped cilantro as a garnish before serving